WHAT'S ON YOUR MENU?

FOOD

  • Scrambled Eggs in Puff Pastry
    with wild mushrooms and asparagus
    $22.00
  • Chicken Paillard
    with frisee, tomato confit and shaved Parmesan
    $26.00
  • FlyCoffee Salad
    with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
    $17.00
  • Chicken Liver and Foie Gras Mousse
    with red onion abd grilled country bread
    $18.00
  • Homemade Shrimp Linguine
    with garlic confit, Meyer lemon, basil and toasted bread crumbs
    $31.00
  • Steak Frites
    with Maitre D’butter or Bearnaise sauce
    $39.00

DESERT

  • Apple Tart Tatin
    with crème anglaise and vanilla ice cream
    $15.00
  • Warm Chocolate Cake
    with white chocolate ice cream
    $23.00
  • Caramelized Banana Ricotta Tart
    with banana ice cream
    $18.00
  • Lemon and Mascarpone Mousse
    with blackberry coulis and caramelized filo
    $28.00
  • Chocolate Pot de Crème
    with toasted coconut cookies
    $14.00
  • Crème Fraîche Panna Cotta
    with blueberry compote and shortbread cookies
    $20.00

DRINKS

  • Espresso Martini
    a smooth mix of Grey Goose vodka, Kahlua & espresso
    $18.00
  • Homemade Lemonade
    fresh lemon juice, sugar mint leaves & soda
    $5.00
  • Daiquiri
    havana Club 3 year, lime & sugar syrup – classic or strawberry
    $25.00
  • Stiletto Manhattan
    Jack Daniel’s, amaretto & Martini Dry
    $29.00
  • Negroni
    fresh lemon juice, sugar mint leaves & soda
    $13.00
  • Aperol Spritz
    a refreshing mix of Aperol, soda & Prosecco
    $15.00